This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! By NUNPUNCH
Recipe Summary
Prep:5 minsCook:40 minsTotal:45 minsServings:20Yield:5 cupsNutrition Info
Ingredients
Decrease Serving20Increase ServingAdjustOriginal recipe yields 20 servingsIngredient Checklist
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- ¾ cup pepper sauce (such as Frank's Red Hot®)
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers
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Directions
Instructions Checklist
- Step 1Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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Nutrition Facts
Per Serving:284 calories; protein 11.1g; carbohydrates 8.6g; fat 22.6g; cholesterol 54.1mg; sodium 551.8mg. Full NutritionADVERTISEMENT